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Shaken, not stirred — at least, that’s what James Bond wants — is certainly one way to make your guests’ drunks. But when you want to make an impression on your guests, it’s more than just the smooth moves with the bar shaker that matter. You need to know how to make the best drink possible each and every time. Because while they might not look like they’ll remember a thing in the morning, one screw up and you might have lost that customer for good.

Get in the Know

Just having a bar shaker doesn’t make you an expert bartender. No, you need to learn about the various drinks you could make for your guests — and then you need to know them without looking through a book each time. Taking a professional bartender class and sending your staff might be the best investment of your time and of your money. While these classes are rigorous, you’re going to learn everything you would ever possibly need to know about drink making as well as how to get more tips.

Keep Things the Right Temperature

Behind the bar, you need to be making sure that things are staying cold when they need to be cold and that they’re room temperature when they’re supposed to be room temperature. Keep that vodka in the fridge or the freezer whenever you can — keep the red wine out so that it’s perfectly ready for a glass. Make sure your lemons and limes are sitting in ice as well. When everything is the right temperature, your drinks are going to mix properly and taste great every time.

Consistency is the Key

While it might be tempting to give a little more alcohol to the cutie in the front, your drinks need to stay the same no matter how attractive your customers are. Sure, if you have a regular, it doesn’t hurt to fill them up, but when you want to make sure that people are happy every time, you need to check your measurements each time until you can mix drinks with your eyes closed. The same goes for other ingredients in the drinks too.

Pretending like you’re in Cocktail might sound like a good idea, but tossing your bar shaker in the air just right doesn’t matter if the drink tastes awful. Make sure you’re learning how to be good at the drink before you try to light the bar on fire. After all, Tom Cruise wasn’t serving up real alcohol during the movie… was he?

Able Kitchen (http://www.ablekitchen.com) sells restaurant equipment, such as the bar shaker, online. They stock products that have reputable names in the culinary industry with several thousands of restaurant supplies to choose from. The author, Art Gib, is a freelance writer.

If that is remotely the question, then chances are you’ve already decided you’re thirsty. You’re just a little unsure about choice of quenching venue. And that’s where Portland, Oregon’s array of abundant imbibing options can concoct a double-shot of confusion. But just a little information and a few recommendations will have your bottom down in the perfect place to bottoms up.

Of course, as if the act of drinking alcohol weren’t responsible for a bit of confusion in its own right, common classification of modern drinking venues can disorient even the sober civilian. So first of all, a little clarification of terms is in order. Not to be considered the Encyclopedia Spiritanica by any stretch, the following taxonomy is shared simply to mitigate confusion by ensuring that the reader is on the same page as the writer. The following definitions are then mere observations, albeit ones determined after a sampling of the goods.

In the context of getting your drink on, a “bar” is the most generic of terms with an overarching meaning that encompasses everything from the small slab in the corner of a restaurant where one waits for a table to the longer variety boasting the dull patina of cigarette burns, forearm grease, and tears -where one waits for a life.

A “pub” connotes neighborhood and friendliness and perhaps more beer than bourbon. The food is comfort as is the mandate of style and dress.

A “club” is where you dress up to sweat and gyrate just long enough to find a partner to take home to sweat and gyrate with some more.

A “tavern” or “saloon” is where you go the next morning to forget about the fallout from the “club” you went to the night before.

So, if you’re all dressed up and the course ahead calls for clubbing, a few of the more popular Portland options include the Bettie Ford Lounge, Barracuda, and Holocene. The first, Bettie Ford, is an L.A.-esque club experience complete with celebrity sightings. Barracuda offers large-scale beats on its 15,000 square foot dance floor, or you may cozy up behind one of their curtained cabanas upstairs. And Holocene is a popular Portland destination catering to the stylish club set, featuring local musicians and DJs as well as modern decor, a nice sized dance floor, and several separate spaces including an indoor area for smokers.

The Portland tavern category is nicely characterized by Lizzie’s Slammer Tavern, where the caustic sass of its namesake proprietor just makes you want to stay–which is what she did, having started out there as a waitress 26 years ago. She bought the place for herself 12 years later, and the rest is an ongoing history with her beloved clientele and staff.

At the mention of the word, “saloon”, one often might think of the wild west or at the very least a venue where a person engages in watching their back more than drinking their beer. However, a friendly alternative to such definitions can be found within the inviting atmosphere of the East Bank Saloon. The restaurant side of this establishment features a warm dining room of cool brick, wooden tables, and a grand piano. East Bank also boasts a terrific outdoor deck area and a menu offering culinary delights like portobello mushroom ravioli, halibut and chips, and prime rib.

And finally, in Portland, when you’re talking pub, you’re likely talking McMenamins. Forming a local chain of creative spaces, these pubs are no less than legendary for their tasty homemade brew and vittles as well their makeover of places like an elementary school and a crematorium (yes, a crematorium), rebirthing them into hotels, restaurants, movie theaters, and pubs, pubs, pubs.

One particular McMenamins location offers three floors of choices. Popular touring acts play several nights a week on the Crystal Ballroom tier, which boasts a 90-year-old “floating” dance floor that literally moves in rhythm with the crowd, a sensation that is not to be missed. Beneath the Ballroom, Lola’s Room is a smaller venue that offers live music and D.J. mixes. And on the bottom floor is Ringlers, where you may sidle up to the mosaic-lined bar for a casual sip of whatever strikes your fancy.

Though these tips on taps are just those of an iceberg, they should satisfy at least a thirst for Portland knowledge. Cheers!

Come learn more about the great city of Portland, Oregon and all its communities. Lorri Ely is Co-Owner of
http://www.PortlandNeighborhood.com, a website featuring all the great neighborhoods of Portland Oregon.

In the process of manufacturing Champagne, riddling racks are a must to have. Once the sparkling wine has begun to age on the less, it will be time for the concluding stages. Riddling is of importance to the life of Champagne as it gathers the sediment in bottles and deposits it near the bottle’s mouth. This sediment is what helps to put the bubbles bursting out when the cork is popped.

Champagne bottles are placed on riddling racks at an angle of 45 degree , comprising the two rectangular boards that have been hinged at the top of the rack. On every side of the rack, there are ten rows that have six holes for the necks of the bottles. Because of their structure and shape, each riddling rack can hold 120 bottles, though there are special models that are designed to hold more.

The riddler, who puts the bottles, will place a bottle neck into each one of the holes on the riddling racks. There are painted lines at the bottom of every bottle, which functions as a marker for placing the bottles. All markers point in the same direction, which makes it simple for the riddler to put the bottles on the racks.

Over the course of numbers of weeks, the riddler will twist each bottle at certain few degrees. In doing so every day, the riddler will not allow the sediment from settling in one place. Once a few weeks have gone by, the riddler will slant the bottles to a 60 degree angle and see to it that each and every bottle on the riddling rack is neck down in the appropriate hole.

When the riddling procedure is complete, the Champagne bottles will be placed in a freezer for a short span of time. After an ice plug has formed along the necks of the bottles, they will be placed on a conveyer belt and taken down the line to a disgorging machine that will put out the crown caps from each one of the bottles. When the crown caps are removed, the pressure takes place. The pressure that is well known with Champagne bottles is from the bottle shooting out the ice plug, or the frozen sediment that is trapped inside the bottle.

For the home collector, Champagne racks are also essential. There are other consideration involved with riddling racks, such as temperature and placement of the racks. With manufacturers however; everything must be just perfect. Champagne is a very well-known wine throughout the world, ideal for celebrations and in any special event. Riddling racks are important to the process, including the infamous bursting bubbles. Champagne that does not feature the infamous bursting bubbles is not really a tradition – and certainly would not be worth the investment.

To read more,visit http://www.beawineconnoisseur.com/

Sparkling wines are wines with bubbles. These bubbles come from carbon di oxide. See when fermentation is happening, alcohol and carbon di oxide is being produced. When wine makers decide to trap the bubbles, they become sparkling wine. One of the most popular sparkling wines in the world is the champagne. It hails from France and is considered the ‘love’ drink. After all, what are you having on a special night with your special someone – a champagne.

Champagne is definitely the king of sparkling wines. Due to the bubbles, ChampagNe has crossed over various countries and as I mentioned before, it is what sparks the romance on a sexy night. They say champagne was made famous by earlier Hollywood movies in the 30s but it is the drink it self that has made it the choice of many. It spread like wildfire when introduced to the USA and took over Canada and Australia. However, not all sparkling wines are popular and not sparkling wines are champagne. In fact their is a controversy behind the name itself. A lot of American wine makers call their wine sparkling wine just out of respect of the French name. Legally they can use the name but just because they understand that it was the French that made it, they like to call it sparkling wine. This is what I personally love about the wine making industry, their is just so much love and understanding between these folks that its truly amazing.

Sometimes companies though still call their drinks champagne but in reality they are just sparkling wine, and mind you, with a lot less bubbles. Champagne is actually made a little different than many sparkling wines. Even the grapes used to produce sparkling wines are completely different. Champagne also has a larger alcoholic percentage than most wines that are out there and range from 14 percent or more. Also make sure your wine comes from France, Canada or USA. Ofcourse the ones from France are fairly expensive but they are real champagne. Australian champagne is still a good alternative but the French got everyone beat when it comes to champagne. The French are really proud of their products and rightfully so and they are also protected by the government. If you are making wine in France, you are literally being treated like royalty. Sometimes even I feel like moving to France just so I can not only learn the whole art, but also come up with my own special blend.

Anyways, next time your special lady and you go out, make sure you get real champagne and not just sparkling wine. Remember, if it ain’t bubbling, than its absolutely nothing – just another wine. Always look at the label, the brand, and the bubbles. The more the better. Finally when you will taste that beautiful wine, you will know that you got the right champagne and not just sparkling wine. Not that their is anything wrong with sparkling wine, I mean I love it but when I want champagne, it better be one!

June Beezy is the founder of the home booze kit, discover how to make own alcohol at home

Home brewing your own beer, liquor or wine takes the proper equipment, the proper ingredients and it takes a special kind of attention to detail. The latter, only you can provide. The ingredients and equipment can be bought at a home brew shop. You can find home brew shops in most major cities as more and more people are taking to making their own potent potables. However, you dont have to make a road trip to get all you need to brew your own concoctions, you can find all you need in catalogues and even on the internet.

Local Shops

If you are lucky enough to have a home brew shop in your area, make sure you ask plenty of questions of the shop keeper to ensure that you get everything you need. The people who work in the home brew shop should be very knowledgeable in brewing beer, liquor or wine. You can take instructions straight from them or you can buy a book on the subject. A home brew shop should carry all kinds of books on home brewing and they are usually sufficient for teaching you the ways of home brewing.

If you dont have a home brew shop near you, look one up online. There are many online home brew shops where you can buy books, ingredients, equipment and more. You can even buy bottle cappers, bottles and other extras that make the home brewing experience easy and fun. Online shopping affords you the convenience of being able to see full color pictures of products before you buy and the best part is that you can have the products delivered right to your door.

If you dont like shopping online, you can order catalogues from the online shops so that you can order through the mail. You can still view pictures and you can still get the brew products delivered right to your door. The point is, no matter how you get the products, a home brew shop is waiting to provide you with everything you need to make your own beer, wine or liquor.

Then, once you have all that you need, you can sit back and have fun making your own beer, lager, wine, or whatever else you are looking to make. Then, you can invite everyone over to have a taste testing party to ensure that your creations are worth drinking. Even if you dont get it right the first time, as any home brew shop worker will tell you, dont give up. Try, try again and one day you will find the home brew technique and ingredients that suit your pallet and make the entire home brew process well worth it.

Rohit Chopra has written several useful articles on topics like
Beer Brewing,
Beer Brewing Equipment,
Beer Brewing Supply,
Beer Brewing Kit, etc. Get
more useful information on Beer Brewing at

http://www.wine-gift-basket-kit.com

Imagine if George Jetson had his own microbrewery; what would it be like? Would the look be sleek and space-like? How much better and fast could it would it operate? How about the mighty S.S. Enterprise? Can you just see Captain Kirk or Captain Picard enjoying a pint of their own galactic brew? And what would power the machine making such out-of-this-world home brews? Hydrogen cells are making waves and news and everything in between in a world where energy shortages are not some economical urban legend.

The Hullabaloo About Home Brews And Hydrogen Cells

What exactly is a hydrogen cell? What does home brewing have to do with energy conservation anyway? Hydrogen cells are a type of fuel cell, which is basically an energy conservation device. Fuel cells produce their own energy, almost always wit the aid of a particular fuel source and an oxidant. Hydrogen cells use hydrogen as the fuel source and oxygen as the oxidant.

Breweries require power to produce their ales and lagers, and really cannot be without electricity at anytime That is where hydrogen fuel cells play an important role; they keep the energy flowing a the wheels turning. And being able to make energy in your own backyard is pretty darn cool. This also makes you both energy conscious and quite business savvy. You might even grace the covers of a few magazines.

What are hydrogen fuel cells good for? At the present, they can be looked at as very cool super back-up generators of sorts. Many companies, including a few well-known breweries are looking to fuel cells as a way to be more self-sufficient in terms of energy. This could be good news for the future of making beer as a hobby; home breweries running on hydrogen cells. There would be definite savings in energy consumption.

Can home breweries use hydrogen cells? The hope for those studying and working with fuel cells is that everyone will be able to take advantage of all the benefits that this product has to offer. You would be able to power so much, from your microbrewery to every appliance in your home by using less energy than you are now.

There is not a lot of information on the possible applications of hydrogen fuel cells. While some fuel cells are being used, the extent of what they have to offer is still being explored. The Sierra Nevada Brewery in Chico, CA has implemented the use of molten carbonate fuel cells in 2005 and are projecting a savings of over $400,000 a yeah in energy costs. No matter how you slice that bad boy…wow.

Rohit Chopra has written several useful articles on topics like
Beer Brewing,
Beer Brewing Equipment,
Beer Brewing Supply,
Beer Brewing Kit, etc. Get
more useful information on Beer Brewing at

http://www.wine-gift-basket-kit.com

Ole was having a heck of time. The World War II fighter pilot had a captive audience at the restaurant, and he was in rare form. The stories became bigger than life, and Ole kept ordering his favorite gin and tonics.

After dinner, everyone at the table knew he shouldn’t be driving. Everyone except Ole. But he was the war hero, the elder statesman in the group, and it was his car.

As they approached the dangerous curve in the country road, his five passengers knew he was going too fast and they sat glued to their seats, terrified. The Oldsmobile careened from the road and crashed through a barbed wire fence and mired in deep mud.

There were two broken legs, a concussion, and nine cracked ribs. Miraculously, the six lived to tell how they almost went down in flames at the hands of the inebriated flying ace … and how careless they were to let him drive.

Holiday Or No Holiday

It’s possible to stay sober and have a good time. It’s also possible to have a few drinks and stay safe. Here are some suggestions for taming the party spirits.

* Eat at least fifteen minutes before the first drink and continue to consume food while you’re drinking.

* Make your first drink a large glass of water, juice, or soda to quench your thirst.

* Always drink slowly. Never drink alcohol because you’re thirsty. You’ll drink too much, too fast.

* Alternate between alcoholic and nonalcoholic beverages.

* Limit your consumption to one ounce of alcohol per hour. That equates to about one 12-ounce beer, one four-ounce glass of wine, or one mixed drink.

* Stop drinking alcohol one hour or more before the party is over. There is no other way to sober up.

Black coffee won’t do it. Neither will the mythical “cold shower” treatment, or other so-called quick fix remedies. Only time will make you sober enough to walk, drive, or ride a bike safely.

* Don’t drink punch or eggnog without asking first if they are spiked with liquor.

* Avoid alcohol even in moderation when your energy level is low.

* If friends tell you that you shouldn’t drive, listen to them.

If You Are The Host

* Serve alcohol-free drinks such as soft drinks and coffee.

* Serve foods, especially those rich in proteins. Eating slows the rate at which the body absorbs alcohol. You do not want your guests drinking on an empty stomach.

* Don’t serve salty foods that make people thirsty.

* Measure mixed drinks with a shot glass to avoid over-pouring.

* Do not allow guests to pour their own drinks. It sounds generous, but it’s defeating. It’s much better to choose a reliable bartender who will keep track of the size and number of drinks that people consume.

* Carbonated water and mixers speed up alcohol’s effects. It’s best to add iced or noncarbonated water to dilute an alcoholic drink.

* Do not push drinks on guests.

* Stop pouring alcohol to someone who is obviously intoxicated.

* If the event is lunch or dinner, make the cocktail portion of the event short.

* Establish designated drivers in advance of the party, and offer a variety of nonalcoholic beverages. These people should not drink any alcoholic beverages. Even one or two drinks can impair a person’s ability to drive safely.

* Stop serving alcoholic beverages at least 90 minutes before the party breaks up. Serve a dessert treat.

* Never serve alcohol to someone under the legal drinking age, and never ask children to serve alcohol at parties.

* If someone does drink too much, drive them home, arrange a ride with another guest who is sober, call a taxi, or invite him to stay over.

Some Personal Concerns

* A person’s metabolism and physical makeup change with aging, so a single drink packs a much stronger wallop in a 60-year-old than a 20-year-old. (Something senior citizen Ole forgot.)

* Usually the less you weigh, the faster your Blood Alcohol Concentration level will increase with the same amount of alcohol.

* If you wake up with a hangover, wait at least three hours after you awake to get behind the wheel of a vehicle. If you can’t wait, catch a ride with a co-worker.

* Alcohol consumption during pregnancy is one of the major preventable causes of birth defects and childhood disabilities. The advice here is simple and humane: Do not drink when you are pregnant, or planning a pregnancy.

* With some medications, including many over-the-counter drugs, an adverse reaction can occur when alcohol is consumed. Talk to your doctor, and read labels carefully.

John Myre is the author of the award-winning book, Live Safely in a Dangerous World, and the publisher of the Safety Times Reproducible Articles..

So you want to pen a bar? That’s pretty cool but unless you have attended a bartending school or have previous experience in setting up and running a bar, you will need to learn the business basics as well as some inside tips for running a successful bar.

Location, location, location.
The first and foremost thing is setting up a bar is to choose the best location. Many bartenders do not succeed not because of the poor quality of their bar, but because of the poor location of the bar. Location is the key to establishing a great business. A successful location for a bar is within the city entertainment area or in location that doesn’t have any bars. It should be easily accessible too. In broad terms that’s the secret, if you need to narrow your search for the best location, think what kind of a bar you will be opening. The specifics of your bar will give you the answer to the simple question “Where’s the best spot for my bar?”

Furniture and equipment matters.
After you have rented a space for our bar, start decorating it. If you don’t have a lot of money make basic redecoration and buy the minimum equipment needed. Once you start making money you can think about changing the bar decor or even setting up a themed bar. Get only the equipment and inventories you need at first hand and do not overspend as you will need to have some money left after the bar opens.

Decide on the menu.
The next important step in setting up a bar is the menu. Again – being on a tight budget means to offer the basic liquors and oft drinks. If you are going to offer cocktails make sure you know how to mix the ingredients professionally. Think carefully if you are going to offer food or only some kind of snacks. How to decide? Just look what the rest of the bars are doing and do the same. At this stage you do not need to break the business model but to start making a profit as fast as you can.

Make the world know about your bar.
Location helps but not as much as a good advertising. Think about cheap but effective ways for marketing of your bar. You can set up a simple website, print posters and give away flyers. A low cost and high effective way of marketing is the so called guerilla marketing. All you need is to ask some of your friends to go to lively places such as bus stops, cinemas, malls etc and to start arguing which is the best bar to go. People around them will hear their conversation and might decide to visit your place.

Keith Londrie II is the Webmaster of http://bartendingforbeginners.coffee-info.info A website that specializes in providing information on bartending for beginners that you can research on the internet. Please Visit http://bartendingforbeginners.coffee-info.info Today!

Setting up your own bar is actually quite easy to do. There are however, a few things that good bartenders need to know to run a bar efficiently. In order for a bar to succeed, you’ll need to have the basic wines, liquors, and spirits – along with the right equipment. Although these things are essential, bartenders also need the proper technique for mixing drinks and cocktails as well.

With bartending, the location of the bar is very important. The bar should be placed in an area that is easy to reach and provides plenty of space behind it. There should be plenty of room for glasses and drinks, along with a chair or two as well. The bartender has to learn the area behind the bar, and know everything about it. Bartenders need to know their area well – and how to perform their mixing duties when business heats up.

Another job bartenders have is knowing their drinks. Bartenders are responsible for serving and mixing drinks, which is a wide variety to say the least. It can be nearly impossible to know every possible drink mixture, why is why most bartenders use mixing lists hidden under the bar to help them know what goes in each drink.

Bartenders don’t have a lot of time to mix drinks, which makes it nearly impossible to read each and every label. To help with this dilemma, you can always arrange your alcohol and drinks a certain way, to ensure that you know where everything is. This way, when business picks up and you find yourself short on time – you’ll know where everything is.

To become a successful bartender, or mixologist, it takes years of practice. There are several styles of bartending as well, including the well known and very impressive flair style. Flair bartending involves very impressive techniques and tricks, which will leave customers truly amazed. Flair is the hardest style of bartending to perfect, taking years and years of practice. Flair bartenders all around the world will tell you that flair brings the most crowds – although it can also cost a lot of money in broken bottles along the way!

Each and every bar should also have the basic spirits, such as Tequila, Vodka, Rum, and Gin. There should be also be fruit juices on hand as well, such as lemon juice, orange juice, and even pineapple juice. Almost all mixed drinks require juice, such as screwdrivers – which require both Vodka and orange juice. Mixed drinks are very popular, making it essential for the bartender to be a good mixologist – and have the right materials on hand at all times.

A lot of drinks that bartenders mix will require special gadgets such as shakers, measuring cups, rinsing bowls, and straws. Shakers are the most commonly used gadget, as they are essential for mixing alcohol. Bartenders will also need to keep cloth on hand as well, to quickly clean up spills and wipe down the mixing area from time to time.

As a career, bartending can provide you with a lot of money. If you go to college and learn the techniques required for bartending, you can make more money than you ever thought possible. The job is high paying, a lot of fun, and a great way to meet new people. There are a lot of colleges and universities that offer bartending, or you can study online. No matter which way you go – bartending will be a lot of fun and will take you far in life as an exciting career.

Tristan Andrews writes informative articles about wine. Discover and explore the world of wines. Find out how to better enjoy wine at http://www.greatwinesmadesimple.com/

Throughout Germany, beer is very popular with the culture. Germany contains well over 1,000 breweries, which is more than any other location in the world. All beer that is manufactured in Germany must follow the purity law, which lets manufacturers know what ingredients can and can’t be used. Basically, the only ingredients allowed to make beer in Germany are water, hops, and barley malt.

Due to the strict purity requirements, you can easily notice German beers by their overall level of quality. They have a distinct taste, with little to no aftertaste. Some styles of German ale include Koelsch, Weizen, and Altbier. Some types of German lagers include Bock, Pilsener, Dunkel, Helles, and Maerzen. Keep in mind that the taste, aroma, and color can vary, although all can be identified as being true German beers.

The German beer Altbier is a very common dark ale, that is top fermented in the lower regions of Germany. The beer proposes a yellow color, with a taste that is rich in hops. Another ale, Rauchbier, is known to have a smoky flavor with a smoked color. These beers taste great, and happen to be very popular throughout the regions of Germany.

German lagers are also very popular, and happen to be popular in other areas of the world as well. Pilsener is one of the most popular and most familiar of all German beers, providing you with more hops and less malt. Pilsener can be found for sale all over the world, and happens to be very popular throughout North America as well. Several bars serve it as well, as it happens to be one of the most popular dark lagers out there.

Throughout Germany, there are several different companies, produce over 4,000 different brands of beers. Some of the more well known and larger companies of north Germany are Beck, St. Pauli, Warsteiner, and Krombach. In the southern region of Germany, there are more breweries, although most of them are smaller, as they are locally owned and operated. Southern Germany also contains the Benedictine Abbey, which is one of the oldest breweries in the world. This brewery started producing beer in 1040 – very impressive indeed!

Germany is also home to Oktoberfest, which is held every year in Munich. Oktoberfest starts in late September and carries on for two weeks, ending in early October. During Oktoberfest, beer drinkers from all over the world will travel to Germany and celebrate German beers. Each and every year, over 5 million people attend the event, making it one of the biggest beer celebrations in the world.

During Oktoberfest, local breweries in Munich are the only breweries allowed to serve beer in the bigger tents. There are six breweries in total, producing a variety of different beers. By attending this yearly event, you can learn more about German beer, sample the different varieties, and enjoy the rich bold flavors that make German beer so very popular.

Due to the success Oktoberfest gets each and every year, other cities around the world try and mimic this event. Even though they have success, their level of success isn’t near as much as the original Oktoberfest – Germany. German beers are very popular around the world, with Oktoberfest helping to prove that very claim. If you drink beer but have never experienced what beers from Germany have to offer, you really should give them a try. Once you do, you’ll quickly realize why German beers are so very popular – and why the taste simply can’t be duplicated with any other beer.

Tristan Andrews writes informative articles about wine. Discover and explore the world of wines. Find out how to better enjoy wine at http://www.greatwinesmadesimple.com/